Hospitality & Catering Management

This programme trains learners to deliver high-standard hospitality and catering services.

Training includes:

  • Culinary arts and food preparation
  • Pastry and bakery
  • Accommodation and housekeeping operations
  • Food and beverage service
  • Menu planning, nutrition, and hospitality entrepreneurship
Job Opportunities: Chef, Sous Chef, Pastry Chef, Bakery Assistant, Kitchen Assistant
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